Spices	Argan Oil	Beauty
Perfume Bottles	Perfumes	Massage Oil

Inquire about quantity discounts for all spices, oils and waters.

Harmony and balance are well-served by the subtle seasonings used in Moroccan cuisine. From the intense flavors of harissa (spicy red pepper) or ras el-hanout (a mélange of over a dozen spices) to the heady aroma of zafran (saffron) pistils, the exquisite variety of tagines, soups, and pastries is enhanced by these indispensable flavors. The heart of every souk is an artful display of colorful, triangular mounds of these spices, used for their culinary, medicinal, and aphrodisiac qualities. We hope you will have the pleasure of trying the finest saffron available in today's market, a plant, known since Homer's time for its ability to both stimulate appetite and help digestion. The rose petals that compose our rose-flower water are a natural antibiotic which, along with natural tannins, are used to strengthen and protect convalescents.